Served in a young coconut with coconut ice cream and a slow espresso pour.

Double espresso over vanilla bean gelato, gold leaf finish.

Crisp tonic, Mediterranean tonic syrup, single espresso shot.

Velvety latte with house salted caramel, finished with sea salt flakes.

Espresso, milk and flavoured syrup in clean visible layers.

12-hour cold brew over tonic and orange peel.

Cold brew with house vanilla cream float.

Equal espresso and milk over a single large clear cube.

Aged rum, Sicilian citrus, honey, edible gold leaf.

Limoncello, prosecco, rosemary, soda.

Gin, dry vermouth, olive brine, fresh olive branch.

Whiskey, lemon, local honey, aromatic bitters.

Local olives, warm sourdough, olive oil.

Heirloom tomatoes, fresh basil, balsamic.

Cured meats, aged cheese, honey, almonds.

Hand-cut, truffle oil, parmesan.

Sicilian blood orange, prosecco, rosemary.

Fig-infused gin, sweet vermouth, Campari, honey.

Fresh watermelon, mint, lime, sparkling water.